Double Cream vs. Heavy Cream What is the US Equivalent of Double Cream?

What Is Double Cream. Natas Double Cream Devon Cream Company 170g Double cream is the thicker, British equivalent of heavy cream, sporting about 48% butterfat Double cream is a rich and indulgent type of cream that contains a high butterfat content

What is double cream? Double cream is a high-fat dairy product, commonly used in the UK, with a fat content of approximately 48% The high fat content gives double cream a unique richness and smoothness that differentiates it from lower-fat creams, such as single cream or half-and-half..

What Is Double Cream

Double cream is so rich, in fact, that it is easy to over whip it and get it too thick. The double cream is made with 48% fat content, which makes it a fine choice for people who need to freeze, boil, or whip the cream. Double cream is the thicker, British equivalent of heavy cream, sporting about 48% butterfat

Fresh Double Cream 250ml. The double cream is made with 48% fat content, which makes it a fine choice for people who need to freeze, boil, or whip the cream. Double cream can also add extra richness to risotto

What is Double Cream? The Luxurious Dairy Delight Explained. It is easy to overwhip double cream because of how rich it is, but it has a fantastic texture and flavor that transforms any dish when used right Double cream is a popular dairy product in Britain and Europe and it's as rich as it sounds.